Academic Requirements

• A degree from recognized institutions or professional qualifications from of recognized professional bodies. Candidates holding 3-year Diploma or Advanced Diploma with relevant working experience may be considered on case-to-case basis.
• At least IELTS 6.0 or CAE Level 5 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS.

Non-Academic Requirements

• At least 21 years old

Modules Covered

• Professional Customer Services
• Managing Food Operation
• Managing Beverage Operation
• Managing Front Office and Housekeeping
• Managerial Accounting for Hospitality Industry
• Sales and Marketing
• Internship / Industrial Attachment

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Lectures, tutorials, discussions and researches

Duration

• Full-time: 12 Months (6 months Institutional Training and 6 months Industrial Attachment)
• Part-time: 12 Months (6 months Institutional Training and 6 months Industrial Attachment)

Timetable

• Full-time
  • Monday to Friday 
  • 9.30am-12.30pm AND/OR 1.45pm-4.45pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 hours per week
• Part-time
  • Weekday (Monday to Friday). Sessions will be conducted in the evening AND/OR
  • Weekend (Saturday and/or Sunday). Sessions will be conducted within 9.00am to 6.00pm
  • 3 contact per session, 4 sessions per week
  • Total: 12 hours per week

Commencement Dates

• February
• April
• June
• July
• September
• November

Assessment Methods

• Assignments, project and practical performance
• Assessment by Modules
  • Professional Customer Services: Assignment 50 %, Practical Performance 50%
  • Managing Food Operation: Assignment 50 %, Practical Performance 50%
  • Managing Beverage Operation: Assignment 50 %, Practical Performance 50%
  • Managing Front Office and Housekeeping: Assignment 50 %, Practical Performance 50%
  • Managerial Accounting for Hospitality Industry: Assignment 60 %, Practical Performance 40%
  • Sales and Marketing: Assignment/Practical 100%
  • Internship / Industrial Attachment: Practical Performance 100%

Grading Criteria

• A: 80-100 marks 
• B: 70 – 79 marks
• C: 60 – 69 marks
• D: 50 – 59 marks
• F: Fail 0-49 marks

Graduation Criteria 

• A “Pass” in all assignments of all modules, including Internship / Industry Attachment. Student who have passed all the theoretical units under the institutional training but fail in Industrial Attachment/Research Project can only be entitled to award the Postgraduate Certificate in Professional Hospitality Management.
• International Student must achieve at least 90% attendance rate (ICA Requirement).
• International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
• Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
• DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
• Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Awards

• Postgraduate Diploma in Professional Hospitality Management awarded by DIMENSIONS International College

Full-time

Part-time