Academic Requirements

• GCE O-Level with at least 2 subjects pass or 11 years of formal education or relevant Level 3 Diploma or its equivalent. Mature applicants with relevant working experience may be considered on a case-bycase basis.
• At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS or its equivalent.

Non-Academic Requirements

• At least 17 years old

Modules Covered

• The Contemporary Hospitality Industry
• Finance in the Hospitality Industry
• Customer Service
• Research Project
• Food and Beverage Operations Management
• Rooms Division Operations Management
• The Developing Manager
• Hospitality Operations Management
• Small Business Enterprise
• Hospitality Contract and Event Management
• Marketing in Hospitality
• Quality Management in Business
• Facilities Operations and Management
• External Business Environment
• Human Resource Management for Service Industries
• Work Base Experience

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Lectures, tutorials, discussions and research

Duration

• Full-time: 20 Months (14 months Institutional Training and 6 months Industrial Attachment)
• Part-time: 20 Months (14 months Institutional Training and 6 months Industrial Attachment)

Timetable

• Full-time
  • Monday to Friday 
  • 9.30am-12.30pm AND/OR 1.45pm-4.45pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 hours per week
• Part-time
  • Weekday (Monday to Friday). Sessions will be conducted in the evening AND/OR
  • Weekend (Saturday and/or Sunday). Sessions will be conducted within 9.00am to 6.00pm
  • 3 hours per session, 4 sessions per week
  • Total: 12 hours per week

Commencement Dates

• February
• April
• June
• July
• September
• November

Assessment Methods

• 100% assignments/projects for 16 modules.

Grading Criteria

• Distinction (D): A “Distinction” is achieved by meeting “Pass” and “Merit” requirement and fulfilling all distinction characteristics as defined in the grade descriptor.
• Merit (M): A “Merit” grade is achieved by meeting “Pass” requirement and fulfilling all merit grade characteristics as defined in the Grade Descriptor.
• Pass (P): A “Pass” grade is achieved by meeting all outcomes & associated criteria as defined in the assessment criteria.

Graduation Criteria

• A “Pass” in all assignments and projects
• International Student must achieve at least 90% attendance rate (ICA Requirement).
• International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
• Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
• DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
• Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Awards

• Pearson BTEC Level 5 HND Diploma in Hospitality Management (QCF) awarded by Pearson Education Limited (UK)

Full-time

Part-time

Note: Local Students may use their SkillsFuture credits to pay for the course.