Academic Requirements for local students applying for Master of Arts

• Completes degree from Local University
• Completes Diploma and GCE ‘A’ Levels
  • Minimum Age 23
  • 3 years managerial experience
• GCE ‘O’ Levels and below
  • Minimum Age 25
  • 5 years managerial experience

Academic Requirements for local students applying for Master of Business

• Completes degree from Local University
  • With 2 years managerial experience
• Completes Advanced Diploma
  • 3 years managerial experience
• Completes Diploma and GCE ‘A’ Levels
  • Minimum Age 23
  • 3 years managerial experience
• GCE ‘O’ Levels and below
  • Minimum Age 25
  • 5 years managerial experience

Academic Requirements for international students applying for Master of Arts

• Completes degree from a leading University
  • Secondary education in English or IELTS 6.5
  • TOEIC 605-780
  • Without work experience
• Year 12 and below
  • Secondary education in English or IELTS 6.5
  • TOEIC 605-780
  • Minimum Age 23-25
  • 3-5 years managerial experience

Academic Requirements for international students applying for Master of Business

• Completes Advanced Diploma or Associate Degree
  • Secondary education in English or IELTS 6.5
  • TOEIC 605-780
  • With 2 years managerial experience
• Completes Diploma from vocational institution
  • Secondary education in English or IELTS 6.5
  • TOEIC 605-780
  • 3 years managerial experience
• Year 12 and below
  • Secondary education in English or IELTS 6.5
  • TOEIC 605-780
  • Minimum Age 23-25
  • 3-5 years managerial experience

Mature candidates above the age of 25 who wish to apply for direct entry into the UOG Master of Arts / Master of Business Administration International Business, who hold at least a Diploma and have a minimum of 5 years of managerial work experience, will be required to undergo an interview conducted by ERCI’s Chief Operating Officer / Academic Director to assess for suitability of entry into the said programme. Upon completion of the interview, a case will be presented to the UoG Programme Leader for assessment.

Modules Covered

Students will attend 3 semesters of academic study, and are expected to complete between 45 credits to 60 credits each semester.

• Financial & Management Accounting
• Global Strategy: Analysis & Practice
• Global Business and Sustainability
• Global Networks and Innovation
• Foundations of Scholarship and Research
• Strategic Resorts & Hotel Management
• BTMICE & Event Management
• Tourism and Hospitality Marketing
• Project

Delivery Mode

• Full-time/Part-time

Delivery Methods

• ERCI runs its classes on a lecture-tutorial system.

Duration

• Full-time: 18 months  
• Part-time: 18 months

Timetables

• Full-time: 5 days a week on weekdays.
• Part-time: 3-4 times a week on weekdays and/or on weekends.

Commencement Dates

• January
• May
• October

Teacher Student Ratio

• Lectures – 150 Students to 1 Lecturer
• Tutorials – 35 Students to 1 Tutor

Teacher Qualifications

All our teachers are registered with the Council for Private Education, Singapore. 

Assessments Methods

Courses are assessed by a combination of coursework, practical assignments and examinations. Formative assessments will also be included, as well as self- and peer-assessment and a research project. Students undertaking the MBA International Business programme will be expected to complete 9 modules of academic study (including a 10,000 word Masters thesis), as part of the academic and professional requirements of this course.

The University’s programmes are constantly revised to reflect current business priorities and demands of employers through business forums with local business leaders. This ensures students are trained in relevant business application.

Graduation Requirements

Students must successfully complete, or be credited with, at least 180 credits, of which at least 150 must be at a postgraduate level, within the stipulated period of study as set by the University.

Awards

• Master of Arts/ Master of Business Administration International Business (Tourism and Hospitality)

Local Students

International Students