Academic Requirements

• GCE O-Level with at least 2 subjects pass or 11 years of formal education or relevant Level 3 Diploma or its equivalent. Mature applicants with relevant working experience may be considered on a case-bycase basis.
• At least IELTS 5.5 or CAE Level 4 or pass the English Proficiency Test at equivalent level conducted by DIMENSIONS or its equivalent.

Non-Academic Requirements

• At least 17 years old

Modules Covered

• Management of Food and Beverage Operations
• Hospitality Front Office Procedures 1
• Food Production Processes
• Hospitality: Graded 1
• Creating a Culture of Customer Care
• Management of Human Resources in Hospitality 1
• Conferences: An Introduction
• Managing Hospitality Organisations 1
• Managing Hospitality Organisations 2
• Accommodation Management
• Managing Financial Resources in Hospitality
• Hospitality Management Accounting
• Marketing Planning Process
• Managing an Event
• Hospitality: Graded Unit 1
• Industrial Experience in the Hospitality Industry

Delivery Mode

• Full-time/Part-time

Delivery Methods 

• Lectures, tutorials, discussions and researches

Duration

• Full-time: 24 Months (18 months Institutional Training and 6 months Industrial Attachment)
• Part-time: 24 Months (18 months Institutional Training and 6 months Industrial Attachment)

Timetable

• Full-time
  • Monday to Friday 
  • 9.30am-12.30pm AND/OR 1.45pm-4.45pm
  • 3 hours per session, 5 sessions per week
  • Total: 15 hours per week
• Part-time
  • Weekday (Monday to Friday). Sessions will be conducted in the evening AND/OR
  • Weekend (Saturday and/or Sunday). Sessions will be conducted within 9.00am to 6.00pm
  • 3 hours per session, 3-4 sessions per week
  • Total: 9-12 hours per week

Commencement Dates

• January

Assessment Methods

• Coursework and portfolio
• 100% Coursework with exception of Industrial Experience in the Hospitality Industry: 100% Portfolio

Grading Criteria

• A: (70 marks and above)
• B: (60 – 69 marks)
• C: (50 – 59 marks)
• Fail: (49 marks and below)

Graduation Criteria 

• A “Pass” in all assessments of all units, including Industrial Attachment (IA) / Industrial Experience*
• International Student must achieve at least 90% attendance rate (ICA Requirement).
• International Student must not be absent for more than 7 consecutive days without valid reason (ICA Requirement).
• Students who do not require ICA’s student’s pass must achieve at least 80% attendance rate.Our College only accept medical certificates as proof for absenteeism. Any other documents should only be accepted on a case-by-case basis with full justification and be acceptable by ICA.
• DIMENSIONS has the right to cancel a class/an intake if the minimum number of students enrolled is less than 10 for any programme per class. Students may enroll into a later intake, if any, or withdraw from course. (For refund, please refer to our Refund Policy).
• Students (both international and local) must achieve an attendance rate of 80% and above in order to qualify for examinations.

Awards

• Higher National Diploma in Hospitality Management awarded by the Scottish Qualifications Authority, UK

Full-time

Part-time