Academic Requirements

• Local Applicants
  • GCE ‘A’ Level with 3 or more pass including General Paper OR
  • GCE ‘O’ Level with at least 3 or more passes including English (Grades 1-6) PLUS at least 2 years of relevant working experience OR     
  • Hanbridge Certificate (Foundation) Program (to be developed)
• International Applicants    
  • High School certificate or its equivalent (12 years) OR     
  • Hanbridge Certificate (Foundation) Program (to be developed) 
  • Proficiency in English Language with minimum of IETLS 5.0 or TOEFL of 500

Non-Academic Requirements

• All applicants must have attained the age of 17 at the ‘start of program’.

Modules Covered

• Introduction to Accounting and Finance
• Principles of Marketing
• Principles of Management
• Introduction to Statistics and Data Analysis
• Customer Service in Service Industry
• F & B Service Operations
• Front Office Operations
• Introduction to Tourism and Event Management
• Accounting and Finance in Hospitality
• Marketing in Hospitality and Tourism
• Human Resources Management
• Research Methodology
• F & B Management
• Housekeeping
• Meeting, Event, Exposition and Convention Management
• Industry Project

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Lessons will be classroom based supplemented with multimedia materials during lesson delivery. 
• Coursework includes project/case study and presentation. 

Duration

• Full-time: 18 months
• Part-time: 18 months

Timetable

• 2 x 3 hours per week
• Total of 36 hours per module

Commencement Dates

To be confirmed (contact SchoolBuzz)

Assessment Methods

Assessments will have both formative and summative components. The general guidelines for assessments:   

• Coursework (project/case study and presentation): 40%
• Final exam: 60%

Student who gets a “FAIL” grade for the MAIN Exam will be allowed to take the SUPPLEMENTARY/RESIT Exam.   Student who gets “FAIL” grades for both the MAIN and SUPPLEMENTARY/RESIT Exams will need to re-do the module.

Graduation Criteria

Successful completion of and achieve a minimum “PASS” for ALL the 16 modules.

Awards

• Diploma in Tourism, Hospitality and Events Management 

Full-time

Part-time