Academic Requirements

• Obtained C6 for any GCE O-Level subject or 10 years of formal education or equivalent.  
• English Language Proficiency
  • AAC EFL Level 5 or IELTS 5.5 or equivalent 
  • Students without formal English qualification will be given a placement test to determine the level of proficiency.  

Modules Covered

• Information System Management                                            -
• Principles of Management
• Managing Service in Food & Beverages
• Business Communication
• Introduction to Tourism & Hospitality
• Leisure Services Sales & Marketing
• Accounting for Tourism & Hospitality Managers
• Human Resource Management
• Project Paper

Delivery Mode

• Full-time

Duration

• 9 Months

Timetables

• Mondays to Fridays (Excluding Public Holidays)
• 8:00am – 11:00am (and/or)
• 12:00pm – 3:00pm (and/or)
• 3.15pm - 6.15pm

Commencement Dates

• January
• April
• July
• October

Teacher Student Ratio

• Lecture 1:60
• Tutorial 1:40

Assessment Methods

• Assignment - 60%
• Exam/ Class Test - 40%
• Total - 100%

Marks and Grades

• HD: 85 – 100
• D: 75 – 84
• C: 65 – 74
• P: 50 – 64
• F: 0 – 49

Awards

• Diploma in Tourism and Hospitality Management

Academic Progression

• Advanced Diploma in Tourism and Hospitality Management