Academic Requirements

• Completed Secondary 2 education with a pass in English and any one other subject or equivalent
• English Langauge Proficiency
  • IELTS 4.5 or equivalent
  • Candidates who have taken the English Placement Test at OSAC and achieved a score equivalent to that of IELTS 4.5 may also be considered

Non-Academic Requirements

• At least 16 years old and above

Modules Covered

• Kitchen practices
• Prepare, cook and serve meat and fish dishes
• Prepare, cook and serve vegetables and soup
• Prepare, cook and serve cakes, pastries and yeast products

Delivery Mode

• Full-time/Part-time

Delivery Methods

• This programme offers both theory lessons in the classroom as well as hands-on practical lessons in the kitchen

Duration

• Full-time: 3 months
• Part-time: 3 months

Timetable

• Full-time
  • Mondays to Fridays
  • 3 hours per day
• Part-time
  • Two evenings every week
  • 3 hours per day

Commencement Dates

To be confirmed (contact SchoolBuzz)

Teacher Student ratio

• 1:25

Assessment Methods

Your skills will be assessed through regular assessments that will take place during the course of your studies. You will also need to complete an e-portfolio to showcase your work.

Graduation Criteria

• Complete and pass all assignments, tests, exams and/or practical assessments
• Students will need to achieve a 90% attendance for the entire programme.

Awards

• CTH Level 2 Award in Culinary Arts awarded by CTH

Local Students

International Students