Academic Requirements

• Obtained at least a pass at GCE N Level in any three subjects or Pass in placement test or equivalent
• At least a pass at GCE N Level English or Pass in placement test or equivalent

Non-Academic Requirements

• At least age of 16 or above

Modules Covered

• Food & Beverage Services (CHM-01)
• Language skills for Restaurant Service Personnel (CHM-02)
• Customer Care, Hygiene, Safety and Emergency (CHM-03)
• Industrial Internship (CHM-04)

Delivery Mode

• Full-time

Delivery Methods

• Lectures
• Tutorials
• Discussion strategies
• Teamwork

Duration

• 6 months: 3 months (theory) + 3 months (internship)

Timetable

• Mondays to Fridays
• 5 hours per session 

Commencement Dates

• January
• February
• March
• April
• May
• June
• July
• August
• September
• October
• November
• December

Teacher Student Ratio

• 1:32

Teacher Qualifications

Trainers are qualified and experienced teachers

Manner of assessment / examination

• End-of-module written examination

Criteria for Graduation

Complete course and all modules must obtained at least 50%

Progression Requirement

• Complete course and at least 3 modules obtained at least 50%
• Meet Minimum Attendance Requirement
  • Foreign Student: At least 90% attendance (absence with valid reasons)
  • Local Student: At least 75% attendance (absence with valid reasons)

Criteria for award

• Complete course and all modules must obtained at least 50%
• Meet Minimum Attendance Requirement
  • Foreign Student: At least 90% attendance (absence with valid reasons)
  • Local Student: At least 75% attendance (absence with valid reasons)

Awards

• Certificate in Hospitality Management