Academic Requirements

• English Language Requirement: Attainment of IELTS 3.0,  or equivalent
• Academic Requirement: Obtained an overall pass in at least Sec 2, or more than 6 month of work experiences in the F&B Industry, or equivalent

Non-Academic Requirements

• Minimum Age: Sixteen (16) Year old

Modules Covered

• Clean and Tidy Bar Areas 
• Coach Others in Job Skills
• Operate a Bar
• Participate in Safe Work Practices
• Prepare and Serve Espresso Coffee
• Prepare and Serve Non-alcoholic Beverages
• Provide Advice on Food
• Provide Responsible Service of Alcohol
• Provide Service to Customers 
• Provide Table Service of Food and Beverage
• Show Social and Cultural Sensitivity
• Source and Use Information on the Hospitality Industry
• Use Hygienic Practices for Food Safety
• Work Effectively in Hospitality Service
• Work Effectively with Others

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Face to face: Practical cum lecture-based

Duration

• Full-time: 6 months
• Part-time: 9 months

Timetable

• 20 contact hours per module

Commencement Dates

• To be confirmed (contact SchoolBuzz)

Assessment Methods

• Practical Assessment: Competency based

Graduation Criteria

• Obtained a pass in practical assessments.

Awards

• Certificate in Hospitality (Food and Beverage)

Academic Progression

Students who complete the Certificate in Hospitality (Food and Beverage) are able to enroll in Diploma in Hospitality and Tourism Management and others Diploma awarded by SDH Institute subject to meeting the course entry requirements.

Local Students

International Students