Academic Requirements

• English Language Requirement: Attained IELTS 5.0, or pass SDH’s English Proficiency Test (Intermediate Level)
• Academic Requirement: Obtained a High School Certificate with an overall pass, or completed NITEC with an overall pass, or completed GCE ‘O’ Levels with credits in 3 subjects or equivalent

Non-Academic Requirements

• Minimum Age: Seventeen (17) Year old

Modules Covered

• Food and Beverage Knowledge
• Food and Beverage Operations
• Front Office and Housekeeping Operations
• Food, Beverage, and Labour Cost Control
• Marketing and Hospitality Events Catering
• Principles of Supervision
• Industrial Attachment
• Principles of Communication

Delivery Mode

• Full-time/Part-time

Delivery Methods

• Face to face classroom lecture; Individual/Group presentation/discussion; Hands on Practice

Duration

• Full-time: 6 months of studies and 6 months industrial attachment
• Part-time: 9 months of studies and 6 months industrial attachment

Timetable

• Full-time: 45 contact hours per module
• Part-time: 40 contact hours per module

Commencement Dates

• January
• March
• May
• July
• September
• November

Assessment Methods

• Written Assignments, Practical demonstration/test; Final Examinations

Graduation Criteria

• Obtained a pass of 60% in all modules

Awards

• Diploma in Hospitality Operations

Academic Progression

Upon graduation, students may progress to take up the Advanced Diploma in Hospitality and Tourism Management conducted by SDH Institute, provided they further complete the following theoretical modules in SDH’s Diploma in Hospitality and Tourism Management course:

• Financial Accounting
• Marketing Policy, Planning and Communication
• IT in Travel, Tourism and Hospitality Operations
• Service Quality and Business Communication

Local Students

International Students