Academic Requirements

• Completed Cambridge General Certificate of Education Ordinary Level (GCE O Level) with 3 subjects that are of Grade C and above or equivalent
• English Language Proficiency
  • IELTS (International English Language Testing System) with a minimum score of 5.5, taken during the last two years
  • TOEFL (Test of English as a Foreign Language) with a minimum score of 525 (Paper-based) or 70 (Internet-based), taken during the last two years
  • TOEIC (Test of English for International Communication) with a minimum score of 620
  • GCE 'O' Level English Language Examination of C6
  • Completion of Advanced English with Raffles College of Higher Education, Singapore

Non-Academic Requirements

• At least age of 16 or above

Modules Covered

• Core:
  • Accounting & Finance for Decision Making
  • Applied Research Methods
  • Business Communication Skills 1 & 2
  • Business Information Systems
  • Business Statistics
  • Corporate Communication
  • Customer Relationship Management
  • Final Project
  • Human Resource Management
  • Industrial Attachment
  • Management & Organisational Behaviour
  • Management Theory & Application
  • Market Research Techniques
  • Principles of Accounting
  • Principles of Economics
  • Principles of Marketing
  • Strategic Management
• Elective:
  • Hotel Room Division Management
  • Introduction to Tourism & Hospitality Management
  • Meetings, Incentives, Conventions & Exhibitions (BTMICE)
  • Operations & Quality Management
  • Principles of Banking & Finance
  • Tourism & Hospitality Marketing
  • Travel & Tour Operations
  • Travel Geography
  • Visitor Attractions Management

Delivery Mode

• Full-time

Duration

• 24 months

Timetable

To be confirmed (contact SchoolBuzz)

Commencement Dates

• January
• April
• July
• October

Teacher Student Ratio

• 1 teacher : 25 students for studio-based learning
• 1 teacher : 40 students for tutorial-based learning

Assessment Methods

All modules will be assessed through a combination of assessments, tests, class participation and written examinations. To be awarded the Advanced Diploma, students will need to achieve a passing mark of 50% for all modules. For Degree and Master Courses, students will need to achieve the passing grade stipulated by the University for all modules.

Teaching and Learning

It is essential that a student is subjected to a broad range of views and experiences in order that the learning process may elicit, sometimes over a prolonged period, appropriate routes for a person to take, particularly in the latter stages of the course.

Awards

• Advanced Diploma in Tourism and Hospitality Management

Areas of employment include:

• Hospitality
  • Director of Rooms
  • Director of Catering
  • Director of Sales
  • Food and Beverage Manager
  • Rooms Division Manager
  • Hotel Manager
  • Catering Manager
  • Restaurant Manager
  • Events Manager
  • Training Manager
  • Duty Manager
  • Event Coordinator
• Tourism
  • Conference Manager
  • Logistics and Support Manager
  • Destination and Entertainment Manager
  • Tourism Marketing Manager, Tourism Marketing Consultant
  • Tour Operator
  • Conference Coordinator
  • Events Planner